"The George Foreman Grill: Show Us Your Grill Skill Recipe Contest"
As part of my review I was asked to include an original recipe using the grill. I created the:
"Crispy Doritos Chicken Strips."
- Doritos Taco Flavor Chips
- Boneless Skinless Chicken Breasts
- Panko Bread Crumbs (not pictured)
Finely crush the Doritos Taco Flavor chips. About a cup of crushed chips will do, although you may need more if you plan to make a lot of chicken. It's a good idea to crush them in a food processor, but you can also do it by hand. Mix a half a cup of Panko bread crumbs into the crushed chips.
Wrap chicken breasts in plastic wrap and pound them until they are about half an inch thick. Once they have been pounded, slice the breasts into strips. Season them with salt and pepper.
Turn on the grill so that it will be hot and ready before cooking. Dip the chicken strips into the egg, then dip them into the Doritios/Panko bread crumb mix and put them on the George Foreman Grill. Leave them on for approximately 10 minutes. Cooking time will vary depending on the thickness of the chicken strips.
Enjoy the chicken strips with your favorite dipping sauce!
Disclaimer: I received a George Foreman Grill for review purposes only. No monetary compensation was given and all opinions are my own. I created this recipe and will be included in a contest, with the possibility of winning a gift card.